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BADGER COLOR USA Attains Maturing Status

BADGER COLOR USA Attains Maturing Status

Mukwonago, Wis. – The Wisconsin Sustainable Business Council has recognized BADGER COLOR USA at the Maturing level within its Green Masters Program®. Recognizing Wisconsin businesses that are prioritizing sustainability, the Green Masters Program® categorizes participants into four status levels that reflect the degree to which sustainability has been integrated into their business model: Adapting, Advancing, Maturing, and Green Master.
Maturing status signifies that an organization is effectively engaging in sustainability, has identified and is improving its performance in most material sustainability issues, and is integrating systems to manage its performance in those issues.

“At BADGER COLOR USA, sustainability is not just an initiative—it’s a fundamental aspect of our business aspirations,” said Thomas Bernhardt , General Manager. “Achieving the Maturing level in the Green Masters Program® reflects our dedication to reducing environmental impact while driving innovation and value for our customers.” Recent efforts include implementing advanced energy-saving technologies like variable drive systems and launching a returnable packaging program to reduce single-use materials and promote a circular economy. By focusing on waste reduction, reusing materials, and enhancing recycling capabilities, we are committed to continuously improving our environmental footprint. These initiatives align with integrating sustainability into every facet of our operations.

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